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Honey Crème with Apricot Confit Roll Cake
Elegantly packaged
or a refined afternoon tea
Saicho sparkling teas are a sophisticated alternative to champagne or prosecco
For the gatherings
Chocolatier x Saicho À Pastry & À Pétillant Gift Box 750ml Honey Crème with Apricot ConfitExclusive Partnership with Grand Hyatt Hong Kong. Executive Pastry Chef Kevin Chiu has developed this limited edition takeaway gift box exclusively in collaboration with Saicho. Elegantly packaged, the set pairs four pastries with Saichos sparkling teas in a refined, contemporary format. Inclusion: Candied Ginger Madeleine, Vanilla Crme with Mandarin Orange Confit Vanilla Apple Mousse, Elderflower Lychee Confit with Almond Biscuit Dark Chocolate,
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